microwave sterilization

The pot-roast eggs were sterilized by anti-pressure high temperature sterilization, combine sterilization and microwave sterilization, then were stored at room temperature 25 ℃.

卤蛋经高温反压杀菌、复合杀菌和微波杀菌后在室温25℃下贮藏。

The sterilization technology in the production process of draft beer Microwave sterilization

纯生啤酒的无菌生产技术食品加工新技术&微波灭菌

Yeast is the reason that makes the mature soybean paste referments Using the theory of microwave sterilization to prevent soybean paste refermentation.

成熟大豆酱中的酵母菌是造成大豆酱再发酵的主要原因。

A Study on Microwave Sterilization of Solid Culture Medium

微波对固体培养物料的灭菌工艺研究

At different temperatures on storage, on the process of storage of soya milk, the effect on the total bacteria between traditional hot water sterilization and microwave sterilization were compared, and measuring the total of sugars, proteins and Refractive of three samples.

比较在不同贮藏温度下，微波和传统水浴杀菌豆浆在不同温度贮藏过程中菌落总数的变化情况，同时测量了不同处理样品的总糖、蛋白质和折光率。

Comparison on Microwave Sterilization and Heating Sterilization of Fish Bal

鱼丸的微波灭菌和加热灭菌的比较

Characteristics of Soya Milk Drinks by Microwave Sterilization

豆浆饮料的微波杀菌特性初步研究

Effect of microwave sterilization on texture characteristics of pork with sweet soybean paste was studied by texture profile analysis.

采用质地剖面分析法研究了微波杀菌对重组酱肉质构特性的影响。